Last Updated: Friday, July 8, 2016
Hypoallergenic, 100% free amino acid-based, iron fortified infant formula for the dietary management of infants and toddlers with severe cow’s milk protein and multiple food allergies or other conditions requiring an amino acid-based formulation.
Hypoallergenic, 100% free amino acid-based, iron fortified infant formula for the dietary management of infants and toddlers with severe cow’s milk protein and multiple food allergies or other conditions requring an amino acid-based formulation. Contains DHA (a type of Omega-3 fat) and MCT Oil.
|Analysis||per 100 mL
|per 100 g|
|Protein equivalent (g)||1.89||13.9|
|% of total energy||11||11|
|Source: Amino acid premix|
|% of total energy||42||42|
|Source: Corn syrup solids,
modified tapioca starch
|% of total energy||47||47|
|Source: High oleic sunflower oil (34.5%),
MCT oil (33%), soy oil (30%),
ARA & DHA single cell oil blend (2.5%)
|Linoleic Acid (g)||0.58||4.3|
|Linolenic Acid (g)||0.054||0.4|
|Minerals||per 100 mL
|per 100 g|
|Vitamins||per 100 mL
|per 100 g|
|Vitamin A (IU)||200||1490|
|Vitamin D (IU)||34||250|
|Vitamin E (IU)||1.35||9.9|
|Vitamin K (mg)||0.0061||0.045|
|Vitamin C (mg)||8.1||60|
|Pantothenic Acid (mg)||0.34||2.5|
|Vitamin B6 (mg)||0.041||0.3|
|Folic Acid (mg)||0.0108||0.08|
|Vitamin B12 (mg)||0.0002||0.00149|
|Renal Solute Load (mOsm/100 mL)1||16.9|
|Osmolality (mOsm/kg H2O)||350|
|Water (g/100 mL)||90|
Powdered formulas are not sterile. “To minimize the risk of infection, powdered formulas are not recommended for use in premature or immunocompromised infants unless no appropriate nutritional alternative is available, and then only with strict medical supervision and careful preparation, storage and use.”2.
1. Fomon SJ, Ziegler EE. Renal solute load and potential renal solute load in infancy. J Pediatr. 1999; 134: 11-14. 2. International Formula Council. Infant Feeding: Safety Issues for Health Care Professionals. Atlanta, GA: International Formula Council; 2004:4.
Nutrient values are subject to change. Consult actual product labels for most current information.
|Format||Unit||Approximate Product Yield at Normal Dilution||Shelf Life||Item #||Kosher|
|Powder||400 g||2900 mL (12 bottles x 8 fl oz)||15 Months||1233351||O.U.D|
Your baby’s health depends on carefully following the instructions below. Proper hygiene, preparation, dilution, use and storage are important when preparing infant formula. Powdered infant formulas are not sterile and should not be fed to premature infants or infants who might have immune problems unless directed and supervised by your baby’s doctor. Ask your baby’s doctor which formula is appropriate for your baby.
Use the chart below for the correct amounts of cooled, boiled water and powder. Use scoop in can to measure powder. Store DRY scoop in this can.
|To Make||Boiled Water||Powder|
|65 mL bottle||60 mL (1/4 cup)||2 unpacked level scoops|
|130 mL bottle||120 mL (1/2 cup)||4 unpacked level scoops|
|195 mL bottle||180 mL (3/4 cup)||6 unpacked level scoops|
|260 mL bottle||240 mL (1 cup)||8 unpacked level scoops|
1 unpacked level scoop of powder weighs 4.5 g. Each scoop adds about 3 mL to the amount of prepared formula.
WARNING: Do not use a microwave oven to warm formula. Serious burns may result.
Failure to follow these instructions could result in severe harm. Once prepared, infant formula can spoil quickly. Either feed immediately or cover and store in refrigerator at 2-4°C (35-40°F) for no longer than 24 hours. Do not use prepared formula if it is unrefrigerated for more than a total of 2 hours. Do not freeze prepared formula. After feeding begins, use formula within one hour or discard.
Powder Storage: Store cans at room temperature. After opening can, keep tightly covered, store in dry area and use contents within 1 month. Do not freeze powder and avoid excessive heat.
The information on this website is intended only for Canadian healthcare professionals and applies to products sold in Canada.
Formulations and mixing instructions for products sold in Canada and the laws and regulations governing such products may not be applicable to products sold in the country in which you practice. Please refer to the information on the label of the product you are preparing, as well as to the laws and regulations of the country in which you practice.