Exploring the Importance of DHA in Infant and Child Development- Proceedings from the Working Group on DHA in Canada, May 2014
This paper presents an overview of the scientific rationale for DHA in infant nutrition, as well as some of the insights gathered from the group’s discussion.
Scientific advisors:
Bruce Holub, PhD, Professor Emeritus Department of Human Health and Nutritional Sciences-University of Guelph, ON, Canada
Harvey Anderson, PhD, Professor, Departments of Nutritional Sciences-University of Toronto, ON, Canada
Tom Brenna, PhD, Professor of Human Nutrition-University of Rochester, Ithaca, NY, USA
Susan Carlson, PhD, AJ Rice Professor of Nutrition-University of Kansas,Kansas City, MO, USA
Stephen Cunnane, PhD, Service d’endocrinology -Université de Sherbrooke, QC, Canada
Craig Jensen, MD, Associate Professor of Pediatrics-Texas Children’s Hospital Houston, TX, USA
David Ma, PhD, Associate Professor (with Tenure), Department of Human Health and Nutritional Sciences-University of Guelph ON, Canada
Kelly Robert Walsh, PhD, MBA, RD, Head of Nutrition Science for Mead Johnson Nutrition, North America