Exploring the Importance of DHA in Infant and Child Development- Proceedings from the Working Group on DHA in Canada, May 2014

This paper presents an overview of the scientific rationale for DHA in infant nutrition, as well as some of the insights gathered from the group’s discussion.

Scientific advisors:

Bruce Holub, PhD, Professor Emeritus Department of Human Health and Nutritional Sciences-University of Guelph, ON, Canada

Harvey Anderson, PhD, Professor, Departments of Nutritional Sciences-University of Toronto, ON, Canada

Tom Brenna, PhD, Professor of Human Nutrition-University of Rochester, Ithaca, NY, USA

Susan Carlson, PhD, AJ Rice Professor of Nutrition-University of Kansas,Kansas City, MO, USA

Stephen Cunnane, PhD, Service d’endocrinology -Université de Sherbrooke, QC, Canada

Craig Jensen, MD, Associate Professor of Pediatrics-Texas Children’s Hospital Houston, TX, USA

David Ma, PhD, Associate Professor (with Tenure), Department of Human Health and Nutritional Sciences-University of Guelph ON, Canada

Kelly Robert Walsh, PhD, MBA, RD, Head of Nutrition Science for Mead Johnson Nutrition, North America

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