Mead Johnson recognizes the need for continuing education for professionals. Learn about resources in pediatric care and nutrition.
This paper presents an overview of the scientific rationale for DHA in infant nutrition, as well as some of the insights gathered from the group’s discussion.
Bruce Holub, PhD, Professor Emeritus Department of Human Health and Nutritional Sciences-University of Guelph, ON, Canada
Harvey Anderson, PhD, Professor, Departments of Nutritional Sciences-University of Toronto, ON, Canada
Tom Brenna, PhD, Professor of Human Nutrition-University of Rochester, Ithaca, NY, USA
Susan Carlson, PhD, AJ Rice Professor of Nutrition-University of Kansas,Kansas City, MO, USA
Stephen Cunnane, PhD, Service d’endocrinology -Université de Sherbrooke, QC, Canada
Craig Jensen, MD, Associate Professor of Pediatrics-Texas Children’s Hospital Houston, TX, USA
David Ma, PhD, Associate Professor (with Tenure), Department of Human Health and Nutritional Sciences-University of Guelph ON, Canada
Kelly Robert Walsh, PhD, MBA, RD, Head of Nutrition Science for Mead Johnson Nutrition, North America
Cow’s milk protein allergy is one of the most common food allergies. This short primer offers a clear guide to symptoms and a step-by-step pathway to diagnosis. A promising line of research into accelerating oral tolerance is also discussed.
The information on this website is intended only for Canadian healthcare professionals and applies to products sold in Canada.
Formulations and mixing instructions for products sold in Canada and the laws and regulations governing such products may not be applicable to products sold in the country in which you practice. Please refer to the information on the label of the product you are preparing, as well as to the laws and regulations of the country in which you practice.