Professional Education

Mead Johnson recognizes the need for continuing education for professionals. Learn about resources in pediatric care and nutrition.

  • Exploring the Importance of DHA in Infant and Child Development- Proceedings from the Working Group on DHA in Canada, May 2014

    This paper presents an overview of the scientific rationale for DHA in infant nutrition, as well as some of the insights gathered from the group’s discussion.

    Scientific advisors: Bruce Holub, PhD, Professor Emeritus Department of Human Health and Nutritional Sciences-University of Guelph, ON, Canada
    Harvey Anderson, PhD, Professor, Departments of Nutritional Sciences-University of Toronto, ON, Canada
    Tom Brenna, PhD, Professor of Human Nutrition-University of Rochester, Ithaca, NY, USA
    Susan Carlson, PhD, AJ Rice Professor of Nutrition-University of Kansas,Kansas City, MO, USA
    Stephen Cunnane, PhD, Service d’endocrinology -Université de Sherbrooke, QC, Canada
    Craig Jensen, MD, Associate Professor of Pediatrics-Texas Children’s Hospital Houston, TX, USA
    David Ma, PhD, Associate Professor (with Tenure), Department of Human Health and Nutritional Sciences-University of Guelph ON, Canada
    Kelly Robert Walsh, PhD, MBA, RD, Head of Nutrition Science for Mead Johnson Nutrition, North America

  • Expert Discussion Paper: What Every Canadian Physician Should Know About Cow’s Milk Protein Allergy

    Cow’s milk protein allergy is one of the most common food allergies. This short primer offers a clear guide to symptoms and a step-by-step pathway to diagnosis. A promising line of research into accelerating oral tolerance is also discussed.

  • Intended for Canadian Healthcare Professionals Only.
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